This is a funny title, because I am a descendant of a Swedish grandmother, so I should be a pro on Swedish treats. I am not. This is not even a 'family' recipe.
One day I stopped by a friend's house and she was just finishing up breakfast, and it smelled divine! She threw a couple pancakes on a plate for me to try (I used syrup, but my we usually use Lignonberry jelly on them too) and they just melted in my mouth! I love breakfast food, so this quickly became a staple in my kitchen.
Now my family usually makes them on Sunday mornings. (But we have been known to make them for dinner when we are needing pure comfort food).
I am trying to teach my boys how to make them, so they can enjoy them whenever they want.
Here is the recipe:
4 eggs, well beaten
pinch of salt
4 tablespoons sugar
1/2 cup of flour
1 cup of milk
1/3 cup melted butter
I save my old Parmesan Cheese bottles to use for powdered sugar-
these work better than any sprinkler I have ever bought
progress on the “deconstructed chair”
5 hours ago